A Passion for Food, A Love for Hospitality
Meet Chef James Foster
Chef James Foster has been working in kitchens since 1999. After a career in the music industry, he decided to pursue his true passion for cooking. He honed his skills in fine dining at Fishbones in St. Clair Shores, MI, where he moved up the ranks from pantry to the sauté and charbroiled grill station.
In 2023, James became the head Chef at Booma Bar and Kitchen, where he implemented new strategies and innovative menu items. Now, Chef Foster is not only a leader in Michigan's food industry but also a culinary instructor, teaching grades K-12 and preparing the next generation to cook for their families or join the restaurant industry.
Our Guiding Principles
Passion for Freshness
We have a deep respect for our craft, which starts with a passion for fresh ingredients. Every dish we create is a reflection of our commitment to quality.
Unique Techniques
We specialize in creating memorable dining experiences through unique cooking techniques, from live hibachi displays to classic soul food preparations.
Love for Hospitality
Our love for the hospitality industry drives everything we do. We believe in creating a warm and welcoming experience for every guest, whether it's a large wedding or an intimate gathering.
Services We Offer
If you can dream it, we can make it. We offer a wide range of catering services, from live cooking displays like Pop Up Hibachi and Fish Frys to convenient drop-offs for corporate banquets, weddings, and business meetings. We also offer 1-on-1 culinary consulting services.
Let's Create Something Memorable
We invite you to connect with us to plan your next event. Let's work together to create an unforgettable culinary experience.
